Weekend brunch
Saturday and Sunday from 10 to 2: eggs Benedict with smoked fish, blueberry pancakes, a crab hash and good coffee.
On Saturdays and Sundays the dining room opens at ten for brunch. The kitchen bakes early, the windows face the morning light on the Old Port, and the menu leans on what Maine does best: smoked fish, wild blueberries, potatoes and eggs from a farm in Waldoboro.
The sample menu
- Eggs Benedict on an English muffin baked here, with smoked haddock or ham.
- Wild blueberry pancakes with maple syrup from a sugarhouse up the coast.
- A crab and potato hash with a fried egg.
- Oatmeal with toasted seeds, fruit and brown sugar.
- Pastries from the morning bake, while they last.
Coming with a group
Tables for up to eight can be booked online. For a bigger party, a birthday or a family gathering, call and we will plan it with you.