Example website by Ingenious Services. Tidewick Kitchen is made up; its menu, prices and words show where yours go. Table bookings here are a demonstration.

Get a site like this
Tidewick KitchenCall (207) 555-0163
Menu

Come in for

Dinner, weekend brunch, the raw bar and the back room for groups.

  • A plate of fish and clams in a light broth on a restaurant table

    Dinner

    A short menu that follows the boats and the farms: local fish, shellfish, vegetables from inland Maine and bread baked each afternoon.

  • Eggs Benedict with hollandaise and toast on a wooden table

    Weekend brunch

    Saturday and Sunday from 10 to 2: eggs Benedict with smoked fish, blueberry pancakes, a crab hash and good coffee.

  • Fresh oysters on a bed of crushed ice

    Raw bar

    Maine oysters shucked to order at the bar, with littlenecks, a shrimp cocktail and a chilled lobster in season.

  • A long timber table set with cutlery and napkins for a group dinner

    Private dining

    The back room for up to 24 at one long table: a set menu planned with you for birthdays, rehearsal dinners and work dinners.

Find us

In the Old Port, a block up from the water. Call for parties of nine or more and the back room.

Hours
Dinner Tue–Sun from 5 pm · Brunch Sat–Sun 10 am–2 pm

Example form: nothing you type here is sent or stored.